Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, lauki kofta. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Lauki Kofta is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Lauki Kofta is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have lauki kofta using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Lauki Kofta:

1. Get 250 gms FOR KOFTAS - Grated lauki/ bottlegourd -
2. Make ready Besan/ gram flour - 1 /2 cup
3. Prepare Salt/ namak – as per taste
4. Make ready Red chilli/ lal mirch powder and fennel/ saunf as per taste
5. Take 1 pinch Asafoetida/ heeng -
6. Get 1/2 cup FOR GRAVY - Malai/ cream -
7. Take 1/2 teaspoon Cumin seeds/ jeera -
8. Make ready Tomato/ tamatar puree - 1 and 1/2 cups
9. Take 1 cup Curd/ dahi -
10. Make ready 1 teaspoon Whole garammasala -
11. Get Turmeric/ haldi, red chilli/ lal mirch powder, coriander/ dhaniya
12. Prepare to taste garam masala and salt/ namak according
13. Get 1 teaspoon Ginger/ adarak and green chilli/ hari mirch paste -
14. Take Oil/ tel - 2 tablespoons for gravy and remaining for deep frying
15. Prepare Chopped coriander leaves/ dhaniya patta for garnishing the curry

Steps to make Lauki Kofta:

1. Mix all the ingredients of kofta and make medium size balls.
2. Heat enough oil on medium flame and fry the koftas till it gets golden brown colour. Set them aside and let us prepare the gravy for curry.
3. Heat oil in a pan, add jeera. Add whole garam masala and saute for 2 minutes on low flame.
4. Now add ginger and chilli paste and saute for 2 minutes on low flame.
5. Add tomato puree, red chilli powder, coriander powder and turmeric. Saute until the oil gets separated from spices on medium flame.
6. Add beaten curd, malai and stir continuously the curry until gravy starts boiling. Now add enough water, koftas and add remaining spices and salt.
7. Cook for 7-8 minutes on medium flame. Switch off the gas and add chopped coriander in the gravy.
8. Delicious lauki kofta is ready to be served with hot phulkas/ rice!

So that is going to wrap this up for this exceptional food lauki kofta recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!