Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chatt patti tikki. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chatt patti tikki is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Chatt patti tikki is something which I have loved my entire life. They are nice and they look wonderful.

Aloo tikki chatt ingredients: Potato Chilli powder Aamchur powder Garam masala Chaat masala Cumin seed powder Curd Onion Tomato Ginger-garlic paste Corn. Dosto, aaj hum log banaenge Aloo Tikki, ghar mein, lekin bilkul jaisi bazaar me milti hain, yani street food thele me, waise banegi. Recipe bahut easy h, aur tasty h.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chatt patti tikki using 17 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Chatt patti tikki:

1. Prepare 4-5 medium sized potato
2. Get 1 tsp red chill power
3. Get 1 tsp mango powder (amchur)
4. Prepare 1 tsp cumin powder
5. Make ready 1/4 cup coriander leave
6. Take 1 tsp coriander powder
7. Make ready As required Oil for shallow fry
8. Take Ingredients to make aloo tikki chaat:
9. Get 1 cup curd
10. Make ready 1/4 cup green mint chutney
11. Prepare 1/4 cup khatti mithi chutney
12. Get 2 tsp bhujiya sev
13. Get 1 pinch red chilli powder
14. Take 1 pinch cumin powder
15. Make ready As required Beet root for garnish
16. Take As required Radish for garnish
17. Take As required Carrot for garnish

Indian snack made of boiled potatoes. Hot, crispy, yuimmy Aloo Tikkis are now ready to serve. Serve them with coriander-mint chutney or with tomato ketchup. tikkis are perfect and the brinjal dish was an inspiration from ur dish….just made a few changes to make it my way…thx dear. But the tikki stick in to the pan.whats the reason.

Steps to make Chatt patti tikki:

1. To prepare aloo tikki, boil the potato properly.
2. Peel and great them. Cool them on normal temperature.
3. Then keep them in the fridge until required.
4. Add red chilli powder, mango powder, cumin powder, chopped coriander leaves. Now mix well all the ingredients.
5. Now add required bread crumbs. With this you can make tikki perfectly.
6. How to make aloo tikki
7. To sha to shape the aloo tikki, take a small portion of potato mixture in between your palms. Roll it and flatten it using fingers. If the potato mixture seems sticky, Moisture your fingers with the teaspoon of oil.
8. Heat oil in a frying pan over medium flame.
9. Shallow fry the potato tikki over low-medium flame. While shallow frying keep gently pressing the tikki to evenly cook from all sides.
10. Do not flip tikki again and again. When first side of tikki turns crisp then flip and cook other side. After cooked transfer it on tissue or sieve.
11. How to make aloo tikki chat
12. Whisk curd properly to make smooth consistency. Add a milk or water required to get the desired consistency.
13. To serve aloo tikki chaat, arrange tikki in a plate, add a whisked curd, tsp of each chutney and sprinkle all spices as per your taste.
14. Now sprinkle bhujia sev. Garnish it with carrot, redish and beet root. Now serve it immediately.

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So that’s going to wrap it up with this exceptional food chatt patti tikki recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!