Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, firecracker salmon. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Oven Baked Firecracker Salmon recipe with an incredible sauce is an easy to make dinner in minutes! Succulent Firecracker Salmon recipe, flakey and tender on the inside with crispy edges. A hint of garlic, ginger, soy sauce and optional brown sugar make up one of the best sauces to cook your salmon fillets in.

Firecracker Salmon is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Firecracker Salmon is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook firecracker salmon using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Firecracker Salmon:

1. Get 1 tsp minced garlic
2. Take 1/2 tsp minced ginger
3. Take 1 tbsp olive oil
4. Prepare 1 tbsp low sodium low soy sauce
5. Get 2 tbsp Heinz chili sauce (substitute with Buffalo sauce or hot sauce to suit your heat preference)
6. Get 1 tsp brown sugar (or brown sugar substitute) – OPTIONAL
7. Make ready Pinch crushed red chili flakes
8. Get 1-2 tsp sriracha (adjust to suit your heat preference)
9. Make ready 4 skin off salmon fillets
10. Take to taste Salt and pepper
11. Get 1/2 tsp paprika (mild, smoky or spicy)
12. Prepare 1/4 cup chives or green onions chopped

Firecracker sauce is a five-ingredient sauce that explodes with sweet and spicy flavor. It's the perfect complement to any rich fish like salmon. The flavor from this five-ingredient sauce explodes in your mouth the second you take a bite Place salmon in a large resealable bag (or two, if needed). Pour marinade mixture over top, making sure fish is well coated.

Instructions to make Firecracker Salmon:

1. In a shallow bowl, whisk together the minced garlic, minced ginger, olive oil, soy sauce, chili sauce, brown sugar, red chili flakes and sriracha to combine.
2. Season salmon with salt, pepper and paprika. Add salmon fillets to the marinade, turning each to evenly coat in the sauce.
3. Cover with plastic wrap and let marinate in the refrigerator for 2 hours or overnight (if time allows).
4. Preheat oven to 370°F (190°C). Heat an oven proof skillet over medium heat with a small drizzle of oil.
5. Sear salmon for 2-3 minutes on both sides, undisturbed, to get nice crust. (You may need to sear in batches depending on the size of your skillet.)
6. Transfer to plate and repeat with remaining salmon.
7. Return all salmon fillets to the skillet. Alternatively, transfer to baking dish. - Bake for 8-10 minutes, or until cooked to your liking.
8. Serve warm with chopped chives.

Force all the air from the bag and seal. Remove salmon from marinade; discard marinade. Firecracker Baked Salmon has a sweet and spicy glaze made from brown sugar, soy sauce, lime juice, and Sriracha sauce. Firecracker Salmon Steaks Red pepper flakes and cayenne provide the fiery flavor that gives these salmon steaks their name. Basting the fish with the zippy sauce while grilling creates a glossy glaze.

So that’s going to wrap it up with this exceptional food firecracker salmon recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!