Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, malabar style egg masala fry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Malabar Style Egg Masala Fry is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Malabar Style Egg Masala Fry is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have malabar style egg masala fry using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Malabar Style Egg Masala Fry:

1. Make ready 6 eggs
2. Prepare 2 tbsp coconut oil
3. Get 1/2 tsp fennel
4. Take 4-5 garlic bud
5. Take 1 tbsp cury leaves
6. Take 1/4 tsp kashmiri chilli powder
7. Get 1/2 tsp coriander powder
8. Prepare 1/2 tsp garam masala
9. Take 1/4 turmeric powder
10. Take 1/4 crushed black peper
11. Make ready to the taste Salt

Steps to make Malabar Style Egg Masala Fry:

1. Boil eggs by adding 1/2 tsp salt in water. simply remove the shells then cut the eggs into two parts
2. Heat the pan, add coconut oil and heat it. now the fennel, garlic bud,curry leaves,kashmiri chilli powder, mix turmeric powder, coriander powder, garam masala,salt to the taste.pour cut eggs un two parts in the pan.
3. Turn the golden bottom to the other side by turning it aside.
4. Serve hot in a plate & heat it.

So that is going to wrap it up for this special food malabar style egg masala fry recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!