How to Make Ultimate Blue Cheese & Zucchini Turkey Burger Sliders
William Douglas 30/04/2020 16:44
Blue Cheese & Zucchini Turkey Burger Sliders
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, blue cheese & zucchini turkey burger sliders. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Blue Cheese & Zucchini Turkey Burger Sliders is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Blue Cheese & Zucchini Turkey Burger Sliders is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook blue cheese & zucchini turkey burger sliders using 21 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Blue Cheese & Zucchini Turkey Burger Sliders:
Make ready For the Turkey Sliders
Make ready 1 lb Ground turkey
Get 1/2 cup Shredded zucchini
Prepare 1/4 cup Panko bread crumbs ( I used chipotle flavored crumbs)
Prepare 1/4 cup Good quality crumbled blue cheese
Take 2 Green onions
Take 1/2 tsp Garlic powder
Get 1/2 tsp Smoked chipotle powder
Prepare 1/2 tsp Black pepper
Take 1/4 tsp Smoked ground cumin
Take Other Ingredients
Prepare 1 packages White or wheat slider bread buns
Take Garnishes
Prepare 1 Spinach or lettuce of your choice
Make ready 1 Mustard
Take 1 Mayonnaise
Take 1 Ketchup
Get 1 Cheese slices of your choice if desired
Take 1 Sliced tomatoes (I like mine salted and peppered, yum!)
Get 1 Sliced purple onions
Make ready 1 Sliced pickles
Instructions to make Blue Cheese & Zucchini Turkey Burger Sliders:
Mix all ingredients for the turkey sliders in a large bowl. I like to get in there and mix it up with my clean hands to make sure all of the ingredients get well incorporated. (Ladies this would be a good time to take the rings off lol)
Roll enough of the mixture to form a little bit larger than a golf ball sized "meatball". Flatten out the burger by patting it slightly to form the burger patty. I always make a small indention in the middle of the burger so the burger doesn't puff up and it retains most of its juices.
Spray a medium sized skillet with non stick cooking spray. Cook the burgers for about 5-6 minutes on each side over medium heat.
Set patties on a plate lined with paper towels as they cook. When done cooking top with your favorite toppings to suit your tastebuds. Enjoy!
Makes about 10 slider patties.
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