Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, roasted red pepper porcupine meatballs. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Roasted Red Pepper Porcupine Meatballs is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Roasted Red Pepper Porcupine Meatballs is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook roasted red pepper porcupine meatballs using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Roasted Red Pepper Porcupine Meatballs:

1. Make ready 1.5 lbs lean ground beef
2. Take 1/2 cup uncooked long-grain white rice (divided)
3. Prepare 1/4 cup water
4. Make ready 1 egg
5. Prepare 1 small shallot finely diced
6. Make ready 1 tbs minced garlic
7. Get 1 tbs fresh parsley chopped
8. Get 1 tsp Chipotle powder
9. Prepare 1/2 tsp paprika
10. Take to taste Salt and Pepper
11. Get 1 (10.25 Oz) can roasted red pepper soup
12. Prepare 1 (8 Oz) can tomato sauce
13. Make ready 1/2 cup water
14. Prepare 2 tsp Worcestershire sauce

Instructions to make Roasted Red Pepper Porcupine Meatballs:

1. In a large mixing bowl, combine beef, 1/4 cup rice, egg, parsley, shallot, garlic, paprika, salt & pepper, and 1/4 cup water. Mix thoroughly and shape into 2” meatballs and place in a high-sided skillet (with cover) with space in between meatballs.
2. Mix remaining tomato sauce, roasted red pepper soup, 1/2 cup water, and Worcestershire sauce and pour over meatballs.
3. Add the remaining 1/4 cup rice in between the meatballs and make sure rice is coated with the sauce so it will cook properly.
4. Heat oven to 350° and place covered skillet in oven for 55 minutes.
5. Top with chopped parsley and ENJOY!

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