Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, carrot cake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Come See our Unique Cake Gifts! Try Drive Up, Pick Up, or Same Day Delivery. My fiance LOVES carrot cake, and yesterday was his birthday so I decided to look for a carrot cake recipe.

Carrot cake is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Carrot cake is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook carrot cake using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Carrot cake:

1. Get 1 cup sugar
2. Get 2 cups carrots
3. Prepare 2 cups flour
4. Get 1 tsp baking powder
5. Prepare 1 tsp baking soda
6. Make ready 2 tsp mixed spices
7. Make ready 1 tsp cinnamon
8. Take 3 eggs
9. Prepare 3/4 cups oil

Different from traditional carrot cakes, this cake is extremely moist and flavorful and is topped with a buttermilk glaze while still warm. Try it and I think you will agree that it is the best!! In a large bowl, whisk together flour, salt, baking soda, and cinnamon. In a mixing bowl, mix sugar, vegetable oil, and eggs.

Instructions to make Carrot cake:

1. Preheat the oven at 180°C for 10 minutes while greasing your baking tin.
2. In a bowl,mix carrots and sugar then mix completely till wet.
3. Lighly beat your eggs and add them in the mixture.Add oil after adding eggs and mix again.
4. Add sifted flour,spices,baking powder and soda and fold in.
5. Pour the mixture in the baking tin.
6. Bake for 45 minutes.
7. Serve with tea or favourite beverage and enjoy!

In another bowl, sift together flour, baking soda, salt, and cinnamon. I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour. For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend. Baking soda helps the cake to rise. Salt, cinnamon, and vanilla extract make the cake taste amazing.

So that’s going to wrap this up for this special food carrot cake recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!