Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, corned beef nachos. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Corned Beef Nachos is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Corned Beef Nachos is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have corned beef nachos using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Corned Beef Nachos:
Get 1 C shredded corned beef
Make ready 3 large handfuls thick tortilla chips
Get 2 jalapeños; 1/8" half moons
Get 2 avocados; medium dice
Take 1/3 C Irish cheddar cheese
Make ready 1/2 C pepperjack cheese
Prepare 1/3 C Irish gouda
Take 1/4 C sweet corn
Prepare 3 T melted butter
Make ready 1 pinch kosher salt
Steps to make Corned Beef Nachos:
Place corned beef into boiling, salted water. Reheat thoroughly, about 2-3 minutes.
Lay a sheet of parchment paper atop a large baking tray as flat as possible, with no gaps between chips.
Spread corned beef, corn, avocado, and jalapeños atop tortilla chips.
Top with cheeses, melted butter, and a pinch of salt.
Broil for 1-2 minutes or until cheeses are completely melted.
So that’s going to wrap it up for this exceptional food corned beef nachos recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!