Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, tuna fish kebab. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

How To Make Turkish Sujuk Kebabs. Tuna fish kebab tastes even better than some of our traditional kebabs. This very simple and handy recipe of making Tuna Kebab can be very helpful whenever.

Tuna fish kebab is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Tuna fish kebab is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have tuna fish kebab using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Tuna fish kebab:

1. Get 1 tin tuna in spring water
2. Prepare 4 medium size potato
3. Take 2 tbsp garam masala or tandoori masala
4. Get to taste Salt
5. Make ready 1 tbsp fresh lemon juice
6. Get Hand full of fresh coriander, mint and parsley
7. Take 1 egg to dip
8. Make ready Oil to fry
9. Take 1 cup Fried onion, you can use fresh chopped onion as well

This Tuna Kabab/Tuna Fish Kabab/Tuna Fish Kebab recipe is very delicious kabab that made with canned tuna fish. Iftar Special Tuna Fish Kebab Recipe. Moroccan tuna kebabs with herb and lemon grains. Mutton Cutlets Recipe - Pizza-Burger cutlets-kebab recipe.

Instructions to make Tuna fish kebab:

1. Boil the potatoes. Take them in a mixing bowl. Drain tunas from tin. Now add all the ingredients except egg. Mix them very well.
2. Now make them in round shape or any other shapes you like. I prefer round. Take a frying pan. Pour oil. You can fry in deep oil. Take one and dip into the egg and put them in the frying pan. Fry them both side on medium heat. Serve with any sauce as snacks or can have them with rice as well. You can add extra chilli to make it more spicy.

Fish Kabab - These fish kebabs are very scrumptious dish. I had always liked eating fish, however it was mostly had a typical Indian curry or fried way. I got introduced to canned fish (mixed with water or oil) few years back during one of my travels. When you need spicy tuna kebab / tuna kabab, take out from freezer and defrost it. Fry it till it becomes golden brown.

So that is going to wrap it up with this special food tuna fish kebab recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!