Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, lemon-pepper chickpea fattoush. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Lemon-Pepper Chickpea Fattoush is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Lemon-Pepper Chickpea Fattoush is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook lemon-pepper chickpea fattoush using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lemon-Pepper Chickpea Fattoush:

1. Prepare 1 pita, torn I to pieces
2. Get 3 Tbsp. fresh lemon juice
3. Take 1/3 C. Olive oil
4. Take 1/2 tsp. Lemon-pepper
5. Prepare 1/4 tsp. Salt
6. Take 2 Romain hearts, chopped
7. Take 1/2 can chickpeas
8. Prepare 1 tomato, chopped
9. Take 1/2 cucumber, peeled, cut in half horizontally and chopped

Instructions to make Lemon-Pepper Chickpea Fattoush:

1. Preheat oven to 400°F.
2. Mix lemon juice, olive oil, salt and lemon-pepper in small bowl.
3. Place torn pita pieces on a cookie sheet in even layer. Drizzle with 3 Tbsp. of the dressing. Toss to coat. Place in oven until browned and crisp. About 5 minutes.
4. Place chickpeas, tomato and cucumber in remaining dressing.
5. Arrange chopped salad on 2 plates and top with chickpeas, tomato and cucumber dressing mixture evenly.
6. Sprinkle toasted pita pieces between dishes and toss to coat.

So that’s going to wrap this up for this exceptional food lemon-pepper chickpea fattoush recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!