Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, cornish pasties. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cornish Pasties is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Cornish Pasties is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have cornish pasties using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Cornish Pasties:

1. Take 400 g plain flour
2. Prepare 200 g unsalted butter
3. Prepare 300 g ground beef
4. Make ready 1 onion large, diced
5. Make ready 1 potato medium, diced
6. Make ready 1 carrot small, diced
7. Get 1 tbsp black pepper, freshly ground
8. Take 2 tsp salt
9. Prepare 6 tbsp water
10. Make ready 1 egg beaten

Instructions to make Cornish Pasties:

1. Cut the butter into small pieces and put into a bowl with the flour and 1 tsp salt.
2. mix by hand and when it starts to firm up, add the 6 tablespoons of water and mix some more.
3. Remove the pastry from the bowl
4. then cut into 4 pieces and put in the fridge for 20 minutes
5. Mix together the beef, pepper, 1/2 tsp salt and the diced onion, potato and carrot in another bowl. (try adding turnips and/or peas if available!)
6. Preheat your oven to 220C, then take the chilled pastry pieces out of the fridge and roll into a 12" square
7. Then cut out a circle
8. and dollop 1/4 of your beef filling mixture into the middle.
9. Fold over the pastry and curl over the edge to form a crust. Press the edges with a fork for a nice decoration
10. Place on a greased or lined baking tray, then lightly brush with your egg wash. Cook for 30 minutes at 180C

So that’s going to wrap it up with this exceptional food cornish pasties recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!