Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, firecracker salmon. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Oven Baked Firecracker Salmon recipe with an incredible sauce is an easy to make dinner in minutes! Succulent Firecracker Salmon recipe, flakey and tender on the inside with crispy edges. A hint of garlic, ginger, soy sauce and optional brown sugar make up one of the best sauces to cook your salmon fillets in.

Firecracker Salmon is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Firecracker Salmon is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have firecracker salmon using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Firecracker Salmon:

1. Make ready minced garlic
2. Make ready minced ginger
3. Prepare olive oil
4. Make ready low sodium low soy sauce
5. Take Heinz chili sauce (substitute with Buffalo sauce or hot sauce to suit your heat preference)
6. Get brown sugar (or brown sugar substitute) – OPTIONAL
7. Prepare crushed red chili flakes
8. Prepare sriracha (adjust to suit your heat preference)
9. Prepare skin off salmon fillets
10. Get Salt and pepper
11. Prepare paprika (mild, smoky or spicy)
12. Get chives or green onions chopped

Firecracker sauce is a five-ingredient sauce that explodes with sweet and spicy flavor. It's the perfect complement to any rich fish like salmon. The flavor from this five-ingredient sauce explodes in your mouth the second you take a bite Place salmon in a large resealable bag (or two, if needed). Pour marinade mixture over top, making sure fish is well coated.

Steps to make Firecracker Salmon:

1. In a shallow bowl, whisk together the minced garlic, minced ginger, olive oil, soy sauce, chili sauce, brown sugar, red chili flakes and sriracha to combine.
2. Season salmon with salt, pepper and paprika. Add salmon fillets to the marinade, turning each to evenly coat in the sauce.
3. Cover with plastic wrap and let marinate in the refrigerator for 2 hours or overnight (if time allows).
4. Preheat oven to 370°F (190°C). Heat an oven proof skillet over medium heat with a small drizzle of oil.
5. Sear salmon for 2-3 minutes on both sides, undisturbed, to get nice crust. (You may need to sear in batches depending on the size of your skillet.)
6. Transfer to plate and repeat with remaining salmon.
7. Return all salmon fillets to the skillet. Alternatively, transfer to baking dish. - Bake for 8-10 minutes, or until cooked to your liking.
8. Serve warm with chopped chives.

Force all the air from the bag and seal. Remove salmon from marinade; discard marinade. Firecracker Baked Salmon has a sweet and spicy glaze made from brown sugar, soy sauce, lime juice, and Sriracha sauce. Using a brush or spoon, brush the salmon with the firecracker sauce. Cover with foil so that all sides are properly closed so the saucee does not leak.

So that is going to wrap it up with this exceptional food firecracker salmon recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!