Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, zucchini lasagna. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Zucchini Lasagna is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Zucchini Lasagna is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook zucchini lasagna using 10 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini Lasagna:

1. Take 1 lb Ground beef
2. Get 1 Cooking onion
3. Make ready 1 Salt and Pepper
4. Take 1 Celery Salt
5. Take 1 Zucchini
6. Prepare 16 oz Cottage Cheese
7. Make ready 1 Egg
8. Get 16 oz Parmesan Cheese or Ricotta
9. Get 1 cup Mozzarella Cheese
10. Make ready 40 oz Spaghetti Sauce

Instructions to make Zucchini Lasagna:

1. Cook hamburger and onion in skillet.
2. Sprinkle salt, pepper and celery salt to taste.
3. Add spaghetti sauce.
4. Slice zucchini longwise to width of pan.
5. Put some meat mixture on bottom of pan to prevent zucchini from sticking.
6. Put one layer of zucchini strips into pan.
7. Top with some meat mixture.
8. Add another layer of zucchini.
9. Mix cottage cheese with one egg. Layer onto zucchini in pan.
10. Top with zucchini layer.
11. Top everything with meat mixture.
12. Top with mozzarella cheese.
13. Put toothpicks in lasagna and cover with aluminum foil.
14. Place pan on cookie sheet and bake for 1-1.5 hours on 350°F.
15. Stick fork in to make sure zucchini is tender.
16. Pull from oven and enjoy!

So that’s going to wrap it up with this special food zucchini lasagna recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!