Recipe of Speedy Eggplant and mushroom polenta bake

Leon Atkins   21/05/2020 22:08

Eggplant and mushroom polenta bake
Eggplant and mushroom polenta bake

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, eggplant and mushroom polenta bake. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Eggplant and mushroom polenta bake is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Eggplant and mushroom polenta bake is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have eggplant and mushroom polenta bake using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Eggplant and mushroom polenta bake:
  1. Make ready For the Polenta
  2. Make ready 1 cup polenta
  3. Get 2 cups water
  4. Make ready 1 cup full cream milk
  5. Prepare 1 packet white onion soup
  6. Get To taste salt
  7. Make ready For the vegetables
  8. Prepare 4 eggplants
  9. Prepare 1 onion chopped finely
  10. Take 1 leek chopped
  11. Get 1 punnet mushrooms
  12. Take 6 large tomatoes chopped
  13. Take As needed
  14. Take 2 tablespoon oil for frying
  15. Prepare 250 g grated cheese
Instructions to make Eggplant and mushroom polenta bake:
  1. Make the polenta by boiling the water, adding salt and when boiling whisk in polenta. Stir continuously and add milk and butter. Add the onion powder and continously stir. If it goes too thick, add water or milk, lower the heat after 20 minutes. Set aside
  2. Chop the mushroom into 4, chop the eggplant into small pieces and set aside. Fry the onion until translucent and add the mushroom and tomato. Chop the leek and add into the pan then add the eggplant to create a stew. Add more water as needed
  3. In an oven dish, layer the dish with the stew then the polenta then add the grated cheese on top. Add into the oven for 20 minutes. Remove from the oven and serve.

So that’s going to wrap this up with this special food eggplant and mushroom polenta bake recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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