Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, stuffed paratha with amla chutney.😋. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Stuffed Paratha with Amla chutney.😋 is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Stuffed Paratha with Amla chutney.😋 is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook stuffed paratha with amla chutney.😋 using 27 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Paratha with Amla chutney.😋:

1. Take 👉For Stuffing :
2. Get 2 Raw Banana (boiled and grated)
3. Make ready 1 cup Methi leaves(finely chopped)
4. Take 1 cup Green peas crushed
5. Get 2 tbsp Ginger chilly paste(as per your taste)
6. Take 1 tablespoon Lime juice
7. Take 2-4 Curry leaves
8. Make ready 1 teaspoon Garam masala
9. Take 1/4 tsp Turmeric powder
10. Take 1 teaspoon Coriander
11. Prepare 1 teaspoon jeera powder
12. Make ready to taste Salt
13. Make ready 1 tablespoon Oil
14. Prepare Coriander leaves - to garnish
15. Take 👉Dough:
16. Take 3 cups Wheat flour
17. Prepare Salt - As per taste
18. Prepare 1 teaspoon Oil
19. Take 👉Amla Chutney:
20. Prepare 2 Amla (Remove the seed from amla)
21. Prepare 1 cup Coriander
22. Prepare Green chilly -2 nos (can add as per taste)
23. Prepare 2 Cashew
24. Get 2 Almonds
25. Make ready 1 tablespoon Jaggery
26. Take 1 inch Ginger
27. Get to taste Salt

Instructions to make Stuffed Paratha with Amla chutney.😋:

1. Mix all the ingredients of dough and knead it like the paratha dough.Keep aside for half an hour.
2. Take a kadai and add oil to it. Now add jeera and hing to it.
3. Add curry leaves, then ginger chilly paste and methi leaves to it.Cook for 2 minutes.
4. Now add crushed green peas and cook it thouroughly.
5. Now add all the masalas to it and also the raw banana.
6. Cook it till the water evaporates and the stuffing becomes dry.
7. Now switch off the flame and then add lime juice to it and garnish with coriander.
8. Now knead the dough nicely and make big lemon size balls.
9. Now roll it in small puri size and fill the stuffing and make it into a ball.
10. Now roll it into a thin size paratha and roast it on tawa with the help of ghee or oil till it turns light brown.
11. Mix all the ingredients of the chutney and grind in the mixer jar.
12. Serve the paratha with chutney and curd to make it a balanced meal.

So that is going to wrap this up for this exceptional food stuffed paratha with amla chutney.😋 recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!