Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, thai chilli jam - nam prik pao. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Thai Chilli Jam - Nam Prik Pao is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Thai Chilli Jam - Nam Prik Pao is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook thai chilli jam - nam prik pao using 13 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Thai Chilli Jam - Nam Prik Pao:

1. Make ready [Chilli Paste] - processed in a blender
2. Prepare 20 g Dried Chillies (deseed, rehydrate)
3. Get 50 g Garlic
4. Get 40 g Shallots
5. Make ready 30 g Dried Shrimp
6. Get 1 Tbsp Shrimp Paste
7. Get 2 Tbsp Palm Sugar
8. Make ready 1 Tbsp Fish Sauce
9. Make ready [Tamarind Extract]
10. Make ready 1 cup Boiling Water
11. Prepare 2 Tbsp Tamarind Paste
12. Make ready [Frying]
13. Take as needed Cooking Oil

Steps to make Thai Chilli Jam - Nam Prik Pao:

1. COOK: in a wok, add 3 Tbsp Of Cooking Oil until hot. Cook the Chilli Paste until the oil separates. Then add the Tamarind Extract and continue to cook until it thickens.

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