Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, nargisi kofta recipe. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Nargisi Kofta Recipe is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Nargisi Kofta Recipe is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook nargisi kofta recipe using 17 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Nargisi Kofta Recipe:

1. Get 150 gms FOR KOFTA - Grated paneer -
2. Make ready Boiled potatoes/ aloo - 1 and 1/2 cups
3. Get 4 slices Bread -
4. Make ready to taste Salt/ namak
5. Take 1/2 teaspoon Turmeric/ haldi -
6. Make ready 1 cup FOR GRAVY - Malai/ cream -
7. Prepare 3 Tomato/tamaatar -
8. Make ready 1/2 cup Makhana -
9. Take 2-3 pieces Green chili/ hari mirch :
10. Make ready 1/2 cup Curd/ dahi -
11. Prepare 3 tablespoons Kaju paste -
12. Take 1 teaspoon Whole garm masala -
13. Make ready 1 teaspoon Ginger/ adarak, garlic/lehsun paste -
14. Prepare 1/2 teaspoon Cumin seeds/ jeera -
15. Make ready Turmeric, red chili, coriander,garam masala and salt as par tast
16. Make ready Oil/ tel - 3 tablespoons for gravy and remaining for deep frying
17. Prepare Chopped coriander leaves/ dhaniya patta for garnishing the curry

Steps to make Nargisi Kofta Recipe:

1. Cut brown edges of the bread and take a mixing bowl. Add bread, paneer, mashed potatoes and salt to make a dough
2. Divide the dough into 2 parts. Take 1 part and add turmeric and mix well. Now, this part needs to be sub divided into 8 equal parts. Make 8 oval shaped balls from it. This part will be yellow in color.
3. Take another part and divide it into 8 small parts. This part is white in color. Spread 1 white part on hand put yellow oval shape ball in center and cover it with white part. Likewise, make all koftas ready for frying.
4. Heat enough oil on medium flame and fry the koftas till it gets golden brown color. Set them aside and let's prepare the gravy for curry.
5. Heat 1 tablespoon oil and add chopped tomatoes, green chillies and makhana. Saute till the tomatoes turn soft. Switch off the flame. Once cooled, grind it to a puree.
6. Heat 2 tablespoons of oil in a pan, add jeera and whole garam masala and saute for 2 minutes on low flame.
7. Now add ginger and garlic paste and saute for 2 minutes on low flame. Add kaju paste and saute again for 5 minutes.
8. Add tomato puree, red chili powder, coriander powder and turmeric. Saute until the oil gets separated from spices on medium flame.
9. Add beaten curd and malai and stir the curry continuously until gravy starts boiling. Now add enough water and add remaining spices and salt.
10. Cook for 7-8 minutes on medium flame. Switch off the gas and add fried koftas and chopped coriander in the gravy.
11. Delicious nargisi kofta recipe is ready to be served with hot phulkas/ rice!

So that’s going to wrap it up for this special food nargisi kofta recipe recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!