Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, sol kadhi(flavoured coconut milk). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Solkadhi or a digestive kadhi made of kokum is very refreshing and tasty drink, a speciality of Konkan region that extends from Goa through Maharashtra. Serve it with a Goan style meal of Amlechi Uddamethi or Sangacho Ross and Steamed Rice. Sol Kadhi is a common dish across konkan belt in Maharashtra.

Sol Kadhi(Flavoured Coconut Milk) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Sol Kadhi(Flavoured Coconut Milk) is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have sol kadhi(flavoured coconut milk) using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sol Kadhi(Flavoured Coconut Milk):

1. Take Tender Coconut
2. Make ready Kolam petals(tangy flower petals easily available at grocery)
3. Prepare Green chillies
4. Prepare Garlic cloves
5. Get Black pepper corns
6. Take Salt
7. Get Sugar
8. Prepare Chopped coriander leaves

I first had it in Goa quite a few years ago and just fell in love with it. Once you try it, we are sure you'll be hooked to this unique Indian drink recipe..prepared with kokum extract, coconut milk and with other indian spices. ideally served with rice for lunch and dinner, but can also be consumed as drink. sol kadhi recipe also add crushed pepper to enhance the flavour. however pepper is optional. finally, serve sol kadhi with plain rice or drink it plain. Sol Kadhi is a well popular traditional kokam in coconut milk dish from the western coastal region of India. It is a common dish prepared across Maharashtra, Konkan, and Goa regions.

Steps to make Sol Kadhi(Flavoured Coconut Milk):

1. Ingredients required.. soaked kolam petals in water, shredded coconut, crushed Garlic, salt, sugar, black pepper corns
2. In a blender take shredded coconut, green chillies, pepper corns, and crushed garlic.. add some water and blend in to a puree
3. Strain the liquid through a strainer.Add some more water and blend it again and again repeat the process and extract coconut milk
4. Extracted coconut milk
5. Add soaked kokam, sugar salt and coriander
6. Refrigerate and serve chilled.. and enjoy

It is made with coconut milk, spiced with some green chillies, sweet and tanginess from kokum and flavored with. Hello, Here I will be showing you the complete recipe of making Sol Kadhi. There are various different Flavours that can be provided to the Sol Kadhi using. Discard the kokum and green chillies after. Solkadhi is a type of drink, an appetizer originating from the Indian subcontinent, usually eaten with rice or sometimes drunk after or along with the meals.

So that’s going to wrap it up for this special food sol kadhi(flavoured coconut milk) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!