Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, do chua (vietnamese pickled carrot & radish). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Do Chua (Vietnamese Pickled Carrot & Radish) is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Do Chua (Vietnamese Pickled Carrot & Radish) is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook do chua (vietnamese pickled carrot & radish) using 5 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Do Chua (Vietnamese Pickled Carrot & Radish):

1. Get 1 medium carrot peeled and cut into matchsticks
2. Get 2/3 cups daikon matchsticks or regular red radishes cut into 1/8-inch thick discs
3. Take 1/4 cup white vinegar
4. Get 1.5 Tablespoons sugar
5. Take 1/2 teaspoon salt

Steps to make Do Chua (Vietnamese Pickled Carrot & Radish):

1. Combine all ingredients, mix thoroughly, and let pickle for 30 minutes before eating. These will last for a few weeks in the fridge.
2. It's also delicious if you add a dollop of sriracha, chili garlic or sambal to it. Here, I omitted the carrots, added more daikon, and mixed in a dollop of sambal oelek.

So that’s going to wrap it up for this exceptional food do chua (vietnamese pickled carrot & radish) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!