Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, javvarisi oats vada/sabudana oats vada. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Javvarisi Oats Vada/sabudana oats vada is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Javvarisi Oats Vada/sabudana oats vada is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook javvarisi oats vada/sabudana oats vada using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Javvarisi Oats Vada/sabudana oats vada:

1. Prepare 1 cup Javvarisi/sago
2. Prepare 1/4 cup powdered oats
3. Make ready 2 Potato– boiled and mashed medium size
4. Get 1/4 cup roasted peanut
5. Make ready 1 onion chopped (optional,in fasting we don't add onions)
6. Make ready 1 Green Chilli finely chopped (adjust spice)
7. Make ready 1 inch finely chopped Ginger
8. Make ready 1 tbsp freshly crushed black pepper
9. Make ready As needed Coriander Leaves & curry leaves finely chopped
10. Prepare As required Salt
11. Prepare As needed Oil for shallow fry
12. Prepare 1 tbsp Rice Flour (optional: add if the mix is too wet)

Instructions to make Javvarisi Oats Vada/sabudana oats vada:

1. Soak the Javvarisi / sabudana for 3 to 4 hours till it softens.Drain the water completely and set aside.Cook the Potatoes in cooker for 2 whistles and mashed it. Potato helps in binding all the ingredients.
2. Take a pan dry roast the peanuts and grind to coarse powder.we can store the peanut Powder in air tight container for future use.
3. Take a bowl add mashed soaked Javvarisi, powdered oats and other ingredients. If it is little water consistency add rice flour,mix well.
4. Make round patties and shallow fry on non stick grill pan or bake in microwave oven.Add little bon both sides, cook till Crispy golden brown on both sides.
5. Tips:Even make round balls and make vadas in appe pan.serve with any chutney,sauce. just have it with hot cup of chai.Try this recipe and share your reviews.

So that’s going to wrap it up for this special food javvarisi oats vada/sabudana oats vada recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!