Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cabbage and sausage soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

This Cabbage, Sausage and Potato Soup recipe is quick and easy to make, and SO delicious and comforting. This easy cabbage soup recipe is also easy to make in the Instant Pot or Crock-Pot, if you prefer. I love the way cabbage tastes in a soup.

Cabbage and sausage soup is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Cabbage and sausage soup is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have cabbage and sausage soup using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Cabbage and sausage soup:

1. Get 400-500 gr Sausages
2. Make ready 400-500 gr Potatoes
3. Prepare 500 gr Cabbage
4. Get 1-2 pcs Leeks
5. Prepare 1-2 pcs Carrots
6. Make ready Celery stalks 2-3 pcs
7. Get Garlic 3-4 gloves
8. Take 1.5-2 l Chicken stock
9. Make ready Vegetable oil
10. Get Italian seasoning
11. Make ready leaf Bay
12. Take Pepper, salt

As others have suggested I too sauteed the onion and sausage added some garlic some cumin. Cabbage Sausage Soup beautifuly flavored, comforting and filling. One-Pot soup recipe idea with video so that you can make it easily and instantly at The Cabbage Sausage Soup is a wonderfully flavored soup that will bring you comfort in your life. The soup comes together easily in one-pot and.

Instructions to make Cabbage and sausage soup:

1. Add some vegetable oil to a large stockpot. Cut sausages add to stockpot and cook over medium-heat stirring and flipping occasionally until lightly browned. Transfer the sausages to a separate plate, and set aside. - Add the vegetable, leeks, carrots and celery and stir to combine. Saute for several minutes, stirring occasionally. Then add the cabbage and garlic, and saute for some more minutes, stirring occasionally.
2. Add the stock, potatoes, Italian seasoning, bay leaf, cooked sausage, pepper, salt and stir to combine. Simmer until the potatoes are cooked and tender.
3. Step by step video https://youtu.be/D_aBnuK5djY?sub_confirmation=1

Hello Family here we are back with another cooking video. I'm cooking a quick and easy cabbage and sausage soup with a side of cornbread. Have you noticed I have been making a lot of soups with sausage or ground meat lately? I have and I have to say, I don't see this trend stopping anytime soon. It is just so convenient and makes throwing together a pot of soup so much quicker.

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