Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, caramel flan. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Flan, also known as crème caramel, is a rich, sweet custard topped with caramel sauce. It's similar to the French custard dessert, crème brûlée, only it is a bit denser and, instead of the brittle caramel top. I let this flan sit over night in the fridge, but when I flipped it out of the pan the next day, almost all of the caramel stayed in the pan with hardly.

Caramel Flan is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Caramel Flan is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook caramel flan using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Caramel Flan:

1. Make ready 5 Eggs
2. Get 1/2 Cup Sugar for pudding
3. Make ready 10 Tablespoons Sugar for caramel
4. Get 1 Cup Milk
5. Prepare 2 Tablespoons Condensed Milk
6. Make ready 2 Tablespoons Cream for pudding
7. Get Few drops of vanilla essence
8. Prepare 1 Teaspoon cinnamon powder

Crème caramel (French: [kʁɛm kaʁaˈmɛl]), flan, caramel custard, or caramel pudding is a custard dessert with a layer of clear caramel sauce. Flan is basically a custard type dessert similar to creme brulee in texture, but it's made by adding the caramel to the bottom of the baking dish, then adding the custard on top and baking the two together. Caramelized sugar lines the baking dish and sweetens the custard for a double dose of toasty caramel. Adding the eggs in a blender makes tempering foolproof.

Instructions to make Caramel Flan:

1. Firstly, put the water for boil in the pot and on the other stove put the Sugar in mould and cook until it melts.
2. When Sugar melts it turns into brown, once it turns take it off from stove. 1. Crack 5 eggs in a bowl and beat on normal speed. 1. Add Milk, cream and drops of vanilla essence.
3. Add Condensed milk and cinnamon 1. Pour into the mould. 1. Put the mould on the boiled water pot and keep it on medium flame for 20-25 mins. Then check with tooth pick, it is settled or not.
4. If it's settled, take it out from stove, cool it down and transfer it into the serving plate. Decorate and put it in the fridge. My girl decorate with cream. Serve after dinner at dessert time. Enjoy 😊

Creme caramel is a baked custard with a layer of clear caramel. Rich, creamy, with a velvet-like smooth texture this is sheer luxury. See more ideas about Caramel flan, Flan, Cake baking recipes. Nadiya's chocolate caramel flan (or chocoflan) magically inverts itself in the oven, when the crème caramel rises to the top. It is best to use homemade salted caramel sauce for this recipe.

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