Steps to Make Quick Aloo Chana Masala

Sue Olson   03/10/2020 05:25

Aloo Chana Masala
Aloo Chana Masala

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, aloo chana masala. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Aloo Chana Masala is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Aloo Chana Masala is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have aloo chana masala using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Aloo Chana Masala:
  1. Make ready 1 large potato (Aloo)sliced
  2. Prepare 1 cup black chickpeas (Kala chana) boiled
  3. Prepare 2 Tomato paste
  4. Make ready 1 large onion choppeed
  5. Take 1-2 tsp Ginger garlic paste
  6. Get 1-2 tbsp oil
  7. Prepare 1/2 tsp cumin seeds
  8. Make ready 1 cup water
  9. Get 1 tsp Red chilli powder
  10. Take 1/2 tsp kitchen king powder
  11. Prepare 1/2 tsp garam masala
  12. Prepare 1 tsp Coriander powder
  13. Take 1 pinch turmeric powder
  14. Take 1/4 tsp cumin powder
  15. Get to taste Salt
Steps to make Aloo Chana Masala:
  1. Heat oil in a pressure cooker add cumin fry for a second add chopped onion saute for 2-3 minutes, Add ginger+garlic paste stir for 2 minutes.
  2. Now add tomato paste, all the spices saute for 3-4 minutes.
  3. Now add aloo, chana, water mix well.
  4. Covered and cook till 2 whistle.
  5. Garnish with coriander leaves and Serve with chapati.

So that is going to wrap this up with this special food aloo chana masala recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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