Steps to Make Speedy Fried Plantain and Scrambled Eggs

Jimmy Robbins   02/05/2020 10:44

Fried Plantain and Scrambled Eggs
Fried Plantain and Scrambled Eggs

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fried plantain and scrambled eggs. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fried Plantain and Scrambled Eggs is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Fried Plantain and Scrambled Eggs is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have fried plantain and scrambled eggs using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fried Plantain and Scrambled Eggs:
  1. Take 1 ripe plantain fried
  2. Get 2 egg
  3. Get to taste salt
  4. Make ready canola oil for frying
  5. Prepare green bell pepper diced
  6. Make ready sausages diced
  7. Take 1 tomatoes diced
  8. Prepare 1 fresh pepper diced
  9. Get 1/2 onions diced
  10. Get dash knorr cube
Steps to make Fried Plantain and Scrambled Eggs:
  1. Break egg in a bowl, add salt, knorr cube and whisk then set aside
  2. Heat up frying pan, add little oil and once its hot, add onions after a minutes add sausages then tomatoes and pepper; you can decide to add a dash of salt and knorr cube into the meal and stir
  3. Add the green bell pepper then whisk in the eggs and scramble once its cake and remove from heat once it cooked through
  4. Serve with fried plantain

So that’s going to wrap this up for this special food fried plantain and scrambled eggs recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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