Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, polenta (cornmeal) bite. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Polenta (cornmeal) bite is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Polenta (cornmeal) bite is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook polenta (cornmeal) bite using 27 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Polenta (cornmeal) bite:

1. Make ready Ingredients For prunes sauce:-
2. Make ready 1 cup hand picked prunes
3. Get 1 cup pineapple juice
4. Take 1/2 cup coconut malai
5. Make ready Pinch Black salt
6. Make ready 1 green chilli
7. Make ready 1 tsp black pepper powder
8. Get 1 tsp dry mango powder
9. Prepare Ingredients for mushrooms:-
10. Get 1 packet button mushroom
11. Get 1 tbsp chopped garlic
12. Prepare 1 tsp chilli powder
13. Get 2 tbsp tomato puree
14. Prepare 1/2 cup thick coconut milk
15. Make ready 1 tsp oil
16. Get Ingredients for polenta base :-
17. Make ready 2 cup polenta (cornmeal)
18. Take to taste Salt
19. Get 1 tsp black pepper powder
20. Make ready 1 tbsp rice bran oil
21. Prepare 1 tbsp chopped coriander
22. Make ready 1 chopped green chilli
23. Get 1 tbsp lemon juice
24. Make ready as needed Oil for frying
25. Make ready For serving:-
26. Take 1/2 Cabbage
27. Make ready as needed Mint leaves

Instructions to make Polenta (cornmeal) bite:

1. Prunes sauce:- Coarsely blend the prunes and cook them with pineapple juice till it is reduced to just half of it's original quantity. - Blend the coconut malai with green chilli into a fine paste. As the pineapple juice is reduced add coconut paste, black salt, black pepper powder and dry mango powder. Cook for 5 minutes and switch off the gas.
2. Mushroom :- Wash and cut the mushrooms into small pieces then boil them and drain the water. Heat oil in a pan add chopped garlic and stir, then quickly add tomato puree, salt, red chilli powder and mix it well. Cook on medium hot heat for 2-3 minutes. Now add mushrooms and coconut milk, then cook it till all the moisture evaporates. Switch off the gas. Keep aside.
3. Polenta base:- Boil 4 cup water with salt, black pepper powder, coriander leaves, chilli and oil. Now add polenta and cook it till it becomes like halwa consistency.. Switch off the gas add lemon juice mix it well. Pour the mixture into a greased thali, spread equally. Let it cool. Now cut into rounds Heat a pan add oil and shallow fry them on medium hot heat till they turn light golden and crisp.
4. Serving :- Cut the cabbage with the help of a cookie cutter. Place the polenta base and put cabbage on top then place the mushrooms on it. Garnish with mint leaves Serves hot or chilled with prunes sauce
5. I use rice bran oil you can use any oil or butter. I use coconut malai in prunes sauce you can use normal cream. If you dont have polenta you can make it with makki ka aata.

So that’s going to wrap it up with this special food polenta (cornmeal) bite recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!