Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, achari paratha. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

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Achari Paratha is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Achari Paratha is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook achari paratha using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Achari Paratha:

1. Make ready standard measuring cup wheat flour
2. Get Salt
3. Get oil
4. Take methi achar masalo
5. Prepare Oil for making parathas
6. Prepare Wheat flour for dusting

You can also pack it for picnic. How to make Achari Lachha paratha. This paratha recipe has unique taste, it will fulfill your dinner as well as you can enjoy your breakfast with the same. As such Achari Pumpkin Paratha recipe - How to make Achari Pumpkin Paratha.

Instructions to make Achari Paratha:

1. Combine flour, salt and oil. Knead dough using water. It should be as soft as we make for rotli. Rest for 5 min if possible.
2. Pinch out a portion from dough, smoothen it between your palms and roll a small thick rotli using dusting. Apply oil on it, sprinkle achar masalo.
3. Fold it to half. Apply oil again. Sprinkle achar masalo if you like it spicy or just sprinkle flour.
4. Fold it again. Roll paratha using dusting. Place it on moderately hot tawa.
5. Flip it when you see the formation of air bubbles. Increase heat. Apply oil. Flip it, apply oil on the other side. Cook well on both sides and remove from pan when we'll cooked.
6. Prepare all Paratha likewise. Serve hot with tea.

Its been a while since I posted any paneer recipes in my blog. So I wanted to share one other twist to the usual panner stuffed paratha/ paneer paratha recipe. Tawa Paratha also known as plain parathas are Indian flatbread that are crisper and flakier version of phulka's and are traditionally cooked in ghee on an iron skillet. Serve it with Dal and sabzi of your. Lachha paratha is an easy paratha to make.

So that’s going to wrap it up for this special food achari paratha recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!