Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, thai salmon rice. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Thai Salmon Rice is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Thai Salmon Rice is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have thai salmon rice using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Thai Salmon Rice:

1. Take Low Fat Cooking Spray
2. Make ready onion, chopped
3. Make ready Thai 7 Spice
4. Make ready Thai, Jasmine or Basmati Rice
5. Prepare Light Coconut Milk
6. Make ready Vegetable Stock
7. Make ready Green Beans, trimmed and chopped
8. Get 2 x 100g Skinless Salmon Fillets
9. Get To serve, a handful of coriander leaves

Steps to make Thai Salmon Rice:

1. Spray a large lidded pan with the cooking spray and heat until hot. Add the onion and cook for 2 minutes.
2. Stir in the Thai 7 spice and cook for a minute before adding the rice and stirring to coat.
3. Pour over the coconut milk and stock, bring to the boil, cover and simmer for 2 minutes.
4. Stir in the beans and then place the salmon pieces on top of the rice. Cover and cook for 10-15 minutes until everything is cooked through.
5. Serve with the coriander sprinkled on top.
6. For an added twist serve with some chunks of watermelon…they cool the coconut milk and heat of the dish😋

So that’s going to wrap it up with this exceptional food thai salmon rice recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!