Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, minced prawn masala rice balls. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Prawn Masala Rice Recipe is made using marinated prawns, veggies, spices and sauces. It is a great recipe if you are craving for something different which is made of prawns. You can have it for dinner and can pack in your lunch box too.

Minced prawn masala rice balls is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Minced prawn masala rice balls is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have minced prawn masala rice balls using 22 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Minced prawn masala rice balls:

1. Prepare Prawn filling:
2. Get ingredients:
3. Get 250 gms Prawns (clean and roughly minced) -
4. Make ready 3, medium sized (chopped) Onion
5. Make ready 2, medium sized (chopped) Tomato
6. Get 2 (finely chopped) Green chilli
7. Take 1 1/2 tsp Red chilli powder
8. Take 1/4 tsp Turmeric powder
9. Get 1 tsp Jeera powder
10. Prepare 1 tsp Garam masala powder
11. Prepare 1 tsp Garlic and Ginger paste
12. Take 6 - 8 leaves, finely chopped Curry leaves
13. Get 2 tsp, finely chopped Coriander leaves
14. Get 1/4 cup, grated Coconut
15. Prepare to taste Salt
16. Prepare to saute Coconut Oil
17. Take For the rice dough:
18. Make ready Ingredients
19. Get 1 1/2 cup Rice flour -
20. Prepare 1 - 1 ¼ cup (just enough to make a smooth dough) Water
21. Get to taste Salt
22. Get 1 tsp Ghee

Roll each prawn ball in the seeds to coat and transfer to a plate. Add ginger garlic paste and seekh kakab masala. Add tomatoes and let masala cook until water is dry. Add enough water to cook rice let it come to a boil.

Steps to make Minced prawn masala rice balls:

1. Method: - - Heat a pan, add about 3 tbsp of oil. Add onion and saute till soft.
2. To this add green chilli and Garlic and Ginger paste, saute it until raw smell goes. Further add tomato and saute till soft.
3. Add red chilli powder, turmeric powder, Jeera powder, garam masala and salt to it and saute till the raw smell disappear and oil appears on top.
4. 4. Now add cleaned and minced prawns and mix well and cook on low flame till the prawns are done.(add very little water if necessary, just enough not to burn it.)
5. 5. Lastly, add grated coconut curry leaves and coriander leaves. Keep the masala little wet and not completely dry.
6. Method for rice dough: - - *Add salt into water and heat it. Prepare smooth dough with rice flour adding enough salt water. Add water little by little while preparing the dough. Apply ghee to it and Keep it covered.
7. To make the prawn rice balls: - Method - - Make small balls out of the dough, Grease your hand with little water and press the dough balls with the fingers to make small circles. - Add a spoon full of prepared prawn masala in the centre of dough circles and cover it with the sides of the dough circles to make balls. - Roll it in the grated coconut. - Repeat the process with the remaining dough balls. - Steam it for about 15 - 20 minutes or till done. (Place the balls when water is boiling)

Then add green chili, peas and mushrooms. Cook until all water is absorbed and rice is cooked. Fry prawns separately and mix with rice. If you are a lover of prawn and seafood, you will definitely enjoy this dry prawn Masala. A perfect blend of roasted onions and masala gives an amazing aroma and makes you to have extra pieces without regret😋 Mrs Prachi Umesh Taldevkar.

So that is going to wrap it up with this exceptional food minced prawn masala rice balls recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!