Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, leche flan(cream caramel). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Leche flan(cream caramel) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Leche flan(cream caramel) is something which I have loved my entire life. They’re fine and they look wonderful.

Filipino leche flan is a rich custard made with egg yolks, sweetened condensed milk and evaporated milk served with a syrupy caramel topping. Leche Flan (Filipino Creme Caramel). (Leche Flan / Creme Caramel) Japanese way to pronounce pudding. It called Purin in Japan, Leche Flan or Creme Caramel in different countries… However you call it, purin, flan, creme caramel, it's pretty much same thing.

To get started with this particular recipe, we have to first prepare a few components. You can cook leche flan(cream caramel) using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Leche flan(cream caramel):

1. Prepare 3 eggs
2. Make ready 1 cup shredded coconut
3. Get 1/2 cup condense milk
4. Make ready 2/3 cup sugar
5. Prepare 1 tspn ginger powder
6. Take 1 tspn nutmeg powder
7. Make ready 1 tbspn vanillah essense

I think all Filipino families have their own version of leche flan. My maternal grandma always made the airy. Leche Flan is a dessert made-up of eggs and milk with a soft caramel on top. It resembles crème caramel and caramel custard.

Steps to make Leche flan(cream caramel):

1. Here are all u need
2. Start by making a syrup,add sugar +half cup water and boil till it browns a little,pour the syrup mix in into your moulds and allow to cool a little
3. In a bowl break eggs,whisk well,and add your condensed milk,whisk,and add ur ginger and nutmeg
4. Followed by ur shredded coconut(note coconut is optional)
5. Add your vanillah essence and whisk
6. Pour the mix untop of your caramilized sugar and steam for 15mins,and tanaa you are good to ho
7. Enjoy best when chilled

This delicious dessert is known throughout the world. It has been a regular item in the menu of most restaurants because of its taste. Leche flan is the Filipino version of French creme caramel. This easy to make custard is slowly baked in a water bath and chilled overnight Leche flan is simply a Filipino version of creme caramel. It is a milk custard dessert made by baking a layer of caramel at the.

So that is going to wrap it up for this special food leche flan(cream caramel) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!