Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, zucchini marinara bliss. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Zucchini Marinara Bliss is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Zucchini Marinara Bliss is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have zucchini marinara bliss using 22 ingredients and 22 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini Marinara Bliss:

1. Take Marinara
2. Take ground beef
3. Get Vidalia onion, chopped
4. Prepare Garlic & Herb Pasta Sauce
5. Make ready tomato paste (optional)
6. Take italian seasoning
7. Make ready garlic powder
8. Get sea salt
9. Take ground black pepper
10. Get Zucchini Layer
11. Get medium-large zucchini
12. Make ready eggs
13. Take bread crumbs
14. Get italian seasoning
15. Take olive oil, extra virgin
16. Take Cheese Layer
17. Make ready shredded mozzarella cheese
18. Take chopped parsley
19. Get parmesan cheese, grated
20. Make ready Sphaghetti
21. Take sphaghetti noodles
22. Take olive oil, extra virgin

Steps to make Zucchini Marinara Bliss:

1. What you'll need:
2. In a large skillet lightly brown the ground beef and onion, drain
3. Preheat oven to 375°F
4. Line a baking pan with Aluminum Foil and coat it with some of the olive oil.
5. Slice your zucchini about this thick
6. In a bowl, whisk the eggs
7. In another bowl, mix the bread crumbs and 1 tbsp of Italian Seasoning.
8. Get your breading station ready; zucchini, egg, bread crumb mix, baking pan
9. Dip the zucchini slice into the egg, then into the bread crumb mix and place on the baking sheet. Repeat this until all are coated.
10. Brush the top of each zucchini with remaining olive oil, saving a tsp of it for the sphaghetti
11. Add the remaining ingredients for the marinara to the large skillet with the ground beef and onion.
12. Mix well and simmer on low-medium heat until zucchini slices are done.
13. Place zucchini slices in the oven and bake for 9 minutes. Then remove from oven, flip the slices, and bake for 9 more minutes. Then remove from oven.
14. Turn off heat for the marinara. Turn the temperature down on the oven to 325°F
15. Spray a casserole dish with non stick spray and then pour half of the marinara in.
16. Now add half of the zucchini chips
17. Then half of the shredded cheese.
18. Repeat the above steps, ending with the shredded cheese. Sprinkle the top with the parsley and grated parmesan.
19. Cover the top with foil, tented and bake for 20 minutes.
20. Once time is up, remove the foil and bake for roughly 10 more minutes or until cheese is melted and slightly golden brown.
21. While the zucchini bake is finishing, boil water in a large pot and add your sphaghetti noodles and tsp of olive oil. Cook al dente.
22. Once everything is cooked, put some sphaghetti on a plate and top with some of the zucchini bake. Enjoy!

So that’s going to wrap this up for this special food zucchini marinara bliss recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!