Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, veapam-poo rasam. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Veapam-poo Rasam is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Veapam-poo Rasam is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have veapam-poo rasam using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Veapam-poo Rasam:

1. Get tamarind paste (puli karaisal)
2. Make ready salt
3. Prepare Asafetida
4. Get water
5. Take oil
6. Prepare mustard Seeds
7. Get chilles red
8. Make ready veapam poo (dry neem flower)

Instructions to make Veapam-poo Rasam:

1. Take a pan pour the tamarind paste and salt and asafedita,add 1 cup of water and made to boil still the raw smell of tamarind went off.after it fully boiled pour another cup of water and off the stove
2. Then take another pan,heat oil put mustard seeds,red chiiles and veapam -poo.saute it for 2 minutes and add it to the previously prepared substance.
3. Its very taste lite bitterness is seen,but can eat with rice or taken as soup once a week.

So that is going to wrap this up with this exceptional food veapam-poo rasam recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!