Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, potato onion paratha. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Potato Onion Paratha is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Potato Onion Paratha is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook potato onion paratha using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Potato Onion Paratha:

1. Get boiled aloo (potato)
2. Take finally chopped ginger
3. Get medium finally chopped onion
4. Take chopped green chili
5. Make ready kasoori methi
6. Get Salt
7. Prepare red chilli powder
8. Prepare garam masala
9. Make ready Desi ghee

Instructions to make Potato Onion Paratha:

1. Mix flour and enough water knead a soft dough.
2. Add chopped onions, chopped green chili, chopped ginge and all the dry masalas in boiled potatoes and mix well.
3. Now take a portion from the dough and make a ball and roll it with rolling pin.Now add aloo masala in it.Seal like a momos ball.Again roll it
4. Seal like momos ball and roll it again.
5. Heat tawa and cook from both sides with Desi ghee. Serve with curd and butter.

So that is going to wrap it up with this exceptional food potato onion paratha recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!