Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mochar ghonto. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mochar Ghonto is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Mochar Ghonto is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook mochar ghonto using 20 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Mochar Ghonto:

1. Prepare 1 Banana flower
2. Prepare 2 Potatoes Chopped into small pieces
3. Get 1 Green chilli Chopped into small
4. Prepare 1/4 cup Boiled chana dal
5. Prepare 1/4 cup Grated coconut
6. Prepare 1/2 tsp Ginger paste
7. Prepare 1 tbsp Oil
8. Make ready 1/4 tsp Cumin
9. Get 1 Bay Leaf
10. Make ready 1 inch Cinnamon stick
11. Take 2 Cardamoms
12. Prepare 2 cloves
13. Make ready 1 tsp Turmeric powder
14. Take 1 tsp Chilli powder
15. Make ready 1/2 tsp Garam masala powder
16. Take 1/2 tsp Sugar
17. Take As per taste Salt
18. Prepare 1 tsp Ghee
19. Make ready 1 tbsp Coriander leaves
20. Get 1 small bunch Curry leaves

Instructions to make Mochar Ghonto:

1. Peel the skin of the banana blossoms and keep only flowers. Remove the veins inside of the small flowers. Colour of flowers get changes quickly. Put the chopped banana in the buttermilk.
2. In the cooker, add chopped banana flower and a little turmeric powder, salt and cook until a whistle.
3. Heat oil in a pan and then add the cinnamon, cloves and cardamom. Then add the bay leaf.
4. Then change the flame to medium and add the cumin and ginger paste.
5. Now add the chopped potatoes, cover the pan and simmer for 10 minutes in a medium heat.
6. Then add curry leaves and green chillies.
7. Then add the boiled Chana dal and boiled banana flower
8. Add turmeric powder, chilli powder, garam masala powder, salt and a little water.
9. Cover the lid and cook for another 10 mins until the curry gets thick.
10. Now add the grated coconut and stir for 5 more minutes.
11. Then add the sugar, coriander leaves and ghee and stir well and switch off the flame.
12. Delicious Bengal Mochar Ghonto ready.

So that’s going to wrap it up with this special food mochar ghonto recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!