Recipe of Any-night-of-the-week No Churn Cookie Monster Ice Cream
Hattie Cobb 14/07/2020 08:09
No Churn Cookie Monster Ice Cream
Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, no churn cookie monster ice cream. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
No Churn Cookie Monster Ice Cream is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. No Churn Cookie Monster Ice Cream is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook no churn cookie monster ice cream using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make No Churn Cookie Monster Ice Cream:
Make ready 2 cups heavy whipping cream
Take 1 can (14 oz.) sweetened condensed milk
Prepare 1 tsp. vanilla extract
Get blue food coloring, until your desired color is reached
Get 20 chocolate sandwich cookies (like Oreos)
Make ready 15 chocolate chip cookies (like Chips Ahoy)
Instructions to make No Churn Cookie Monster Ice Cream:
Coarsley chop 15 chocolate sandwich cookies and 10 chocolate chip cookies. Set aside.
Whip the heavy whipping cream, food coloring and vanilla extract in a large bowl until stiff peaks form.
Pour in the sweetened condensed milk and the crushed cookies. Use a rubber spatula to fold in everything until it's all incorporated. Add additional food coloring if needed or desired for a deeper blue.
Transfer the mixture to a freezer safe container. I usually use a loaf pan, which is the perfect size. I just line a loaf pan with plastic wrap, pour in the mixture, smooth the top, then wrap the plastic wrap tightly over the top.
Place it in the freezer for at least 8 hours. Then scoop it out to serve and enjoy!
So that’s going to wrap it up with this special food no churn cookie monster ice cream recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!