Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mirliton (chayote) and sausage. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mirliton (Chayote) and Sausage is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Mirliton (Chayote) and Sausage is something that I have loved my entire life.

Well, truth is, mirliton (pronounced mel-a-tawn) aka chayote squash, vegetable pears, or in Cajun Country, alligator pears, are the Unofficial Squash of Ground Beef Mirliton Casserole: Omit the crab boil, seafood and Old Bay. Mirliton (chayote squash) makes a wonderful dressing with ham, shrimp, and bread crumbs. Mirliton (chayote) squash is the vegetable that is used to make this wonderful dressing.

To begin with this particular recipe, we must prepare a few ingredients. You can have mirliton (chayote) and sausage using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mirliton (Chayote) and Sausage:

1. Take 3 Mirliton (Chayote)
2. Make ready 3 cups rice cooked
3. Get 2 lb sausage
4. Make ready 2 sticks Butter
5. Get 1 large onion
6. Make ready 2 cans Stewed tomatoes
7. Take Paprika
8. Prepare Dried parsley
9. Take Creole seasoning

According to mirliton enthusiast Lance Hill, its early popularity was likely related to the close connection the city had with the Caribbean, which began the long history of backyard mirliton vines in. Chayote (Sechium edule), also known as mirliton and choko, is an edible plant belonging to the gourd family, Cucurbitaceae. Chayote was one of the several foods introduced to the Old World during the Columbian Exchange. · Mirliton is also known as Chayote squash, allegator pear, or vegetable pear. I got this recipe from my daughter-in-law's, Aunt Jill.

Instructions to make Mirliton (Chayote) and Sausage:

1. Cut mirliton in half and remove seeds, boil for 30 minutes. Cook 3 cups rice as usual.
2. Slice and brown sausage in a large Texas sized skillet. Remove sausage toss in 2 sticks butter.
3. Slice onions long and toss in hot butter. Peel mirliton and cut into bite sized cubes, add to skillet. Saute for about 10 minutes until onions and mirliton are soft.
4. Knife through the cans if Stewed tomatoes to make them a bit smaller. Add Stewed tomatoes, cooked rice and sausage to skillet, add seasonings to taste, mix, cover and simmer for about 8 minutes.

She had fixed it as her I had, as it turns out, known the squash by its other name, chayote, and it appears on Latin American menus just as frequently as the traditional. Mirliton.org identifies,distributes, and preserves traditional heirloom mirlitons that have been naturally grown for decades in Louisiana. The organization also collects and disseminates information on cultivating mirlitons and international culinary uses. Add the sausage and cook, stirring occasionally, until well-browned Remove the sausage using a slotted spoon and set aside. Mirlitons are also called chayote, vegetable pear and mango squash.

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