Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, 肉のみじん切りと大根 beef and daikon stew. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

肉のみじん切りと大根 Beef and Daikon Stew is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. 肉のみじん切りと大根 Beef and Daikon Stew is something that I’ve loved my entire life. They’re nice and they look fantastic.

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To begin with this particular recipe, we have to prepare a few components. You can have 肉のみじん切りと大根 beef and daikon stew using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make 肉のみじん切りと大根 Beef and Daikon Stew:

1. Get 200 gr minced beef / buta beef
2. Get 300 gr daikon
3. Get 250 ml water
4. Make ready 1 spoons vegetable oil

Steps to make 肉のみじん切りと大根 Beef and Daikon Stew:

1. Slice your daikon 1,5 cm with this size then fried until this color change a little bit brown
2. 🔥🔥After that fried your minced beef. If me, i throw out oil fat after make a water.
3. I use this Cook Do
4. 🔥After change brown put inside daikon stir. And input Cook Do like my pict and water.
5. Wrap your pan with aluminium foil, and wait 8-10 minutes. 🔥🔥
6. After (me) 10 minutes stir a lil bit and turn off fire. Voilaaa~~ ittadakimasu. Its taste sweet a lil bit and also fresh

So that’s going to wrap it up with this exceptional food 肉のみじん切りと大根 beef and daikon stew recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!