Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, pork picadillo empandas. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Pork Picadillo Empandas is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Pork Picadillo Empandas is something that I have loved my entire life. They are nice and they look fantastic.

Place empanadas on large baking sheet lined with parchment paper. Pierce the top of each once with a fork. Pork Picadillo Empanadas are a perfect dish to take to a potluck or on a picnic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook pork picadillo empandas using 20 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pork Picadillo Empandas:

1. Make ready 12 oz ground pork butt
2. Get 2 tsp vegetable oil
3. Take 1/2 oz jalapeño minced
4. Take 2 tsp chili powder
5. Get 1 tsp ground cumin
6. Get 1 tsp ground cinnamon
7. Prepare 1/4 tsp ground allspice
8. Get 2 oz golden raisins, plumped in water
9. Make ready 2 oz sliced almonds, blanched, chopped
10. Prepare 3 tbsp lime juice
11. Take 2 tbsp sour cream
12. Take to taste Salt/ Pepper
13. Get Empanada Dough
14. Prepare 6 3/4 oz all purpose flour
15. Get 4 oz masa harina
16. Make ready 3 1/2 tsp baking powder
17. Take 1 tsp salt
18. Get 4 oz lard melted, cooled
19. Make ready 6 oz water or as needed
20. Get 2 eggs

Transfer the empanadas to the prepared baking sheet and brush them with the remaining egg wash. The picadillo is then used in empanadas or papa rellenos. Puerto Rican Picadillo: beef hash seasoned with sofrito. Great with rice, or as a filling for empanadas, papas rellenos and tacos!

Steps to make Pork Picadillo Empandas:

1. Heat oil in a sauté pan to medium-high heat. Add ground pork until no longer pink. Stir in jalapeño and seasonings until most of liquid evaporates.
2. Transfer to a bowl and add raisins and almonds. Season with lime juice. Fold in sour cream adding just enough to bind meat filling. Put in fridge to cool.
3. To make dough blend flour, masa harina, baking powder and salt in a bowl. Add melted lard and mix by hand until moistened. Blend 4oz of water and 1 egg at a time gradually. When dough forms into a ball lightly knead until pliable.
4. To assemble roll out dough into 3 in circles. Add small amount of filling, about a 1/2 oz to middle. Brush edges with egg wash, fold in half and seal seams with a fork. Transfer to parchment lined pans and refrigerate until ready to fry
5. Heat oil in a deep 2 1/2 in pan or deep fryer to 350. Add empanadas to hot oil and fry both sides until golden brown. Drain on paper towels. Serve hot with pico de gallo or salsa.

Picadillo, with its lively sweet-and-sour taste, is a classic Cuban dish that almost every family has a version of. Picadillo is a great party dish, since it reheats well. The pork picadillo with potatoes and vegetables is a simple and easy dish to prepare, which makes it a favorite for your family's weekly menu. You can even use it to fill empanadas. Pork Empanadas with Jicama Pico de Gallo.

So that is going to wrap this up for this special food pork picadillo empandas recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!