Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, oysters takikomi gohan. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Oysters Takikomi Gohan is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Oysters Takikomi Gohan is something which I have loved my whole life.

Remove Oysters from the shell and wash in salty water, then drain. Heat Dashi Stock in a saucepan, add Sake (Rice Wine), Mirin, Soy Sauce and Ginger, and bring to the boil. Great recipe for Oysters Takikomi Gohan.

To get started with this recipe, we must prepare a few ingredients. You can have oysters takikomi gohan using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Oysters Takikomi Gohan:

1. Take 2 cups (*180ml cup) Japanese Short Grain Rice
2. Take 1 cup Dashi Stock *OR 1 cup Water and 1/4 teaspoon Dashi Powder
3. Prepare 1 tablespoon Sake (Rice Wine)
4. Take 1 tablespoon Mirin
5. Take 1 & 1/2 tablespoons Soy Sauce
6. Take 1 small piece Ginger *sliced into fine strips
7. Take 150-200 g Oysters *cleaned in salted water
8. Make ready 1 Spring Onion *finely chopped
9. Make ready Toasted Sesame Seeds *as required

Except the liquid in this recipe is made of water and seasonings (soy sauce, sake and mirin) So if using two cups of rice then the water and the. They are often quite large and not particularly expensive. Here in Melbourne, Oysters are fancy food. Shucked Oysters are always sold on the half-shell and they are often rather small and quite expensive.

Instructions to make Oysters Takikomi Gohan:

1. Remove Oysters from the shell and wash in salty water, then drain.
2. Heat Dashi Stock in a saucepan, add Sake (Rice Wine), Mirin, Soy Sauce and Ginger, and bring to the boil. Add the cleaned Oysters into the boiling soup and cook for 1-3 minutes or until cooked. Leave aside to cool slightly.
3. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear. Drain the rice and place it into the rice cooker’s inner pot.
4. Transfer the cooked Oysters to a bowl as they are not to be cooked with rice. Cover with plastic wrap and set aside. Add 1/2 cup cold water to the soup, and pour the soup, with the ginger, over the rice up to the 2-cups-marking on the pot. If soup was not enough, add water to make it to the marking. *Note: Avoid the settlings in the soup, such as sands.
5. Press ‘COOK’ button to start cooking. When the rice is cooked, let it steamed for 10 minutes. Then loosen and mix with the cooked Oysters gently.
6. Enjoy with some toppings of your choice, such as finely chopped Spring Onion, Nori or Toasted Sesame Seeds.

Takikomi gohan (炊き込みご飯, 炊き込み御飯) is a Japanese rice dish seasoned with dashi and soy sauce along with mushrooms, vegetables, meat, or fish. The ingredients of takikomi gohan are cooked with the rice; in a similar preparation, maze gohan (混ぜ御飯), flavorful ingredients are mixed into cooked rice. Immediately after Takikomi Gohan is done cooking, fluff up the rice with a rice paddle as if you are cutting the rice and then scoop over to gently mix the rice and ingredients all together. Remember, Takikomi Gohan is the rice COOKED WITH ingredients. Maze Gohan is the cooked rice MIXED with cooked ingredients.

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