Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pan-fried tofu in dashi. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pan-fried Tofu in Dashi is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Pan-fried Tofu in Dashi is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook pan-fried tofu in dashi using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pan-fried Tofu in Dashi:

1. Prepare 1 Tofu(300g)
2. Get 5 cm daikon radish (grated)
3. Prepare 8 Fushimi peppers (anything green is fine)
4. Get 300 ml dashi stock
5. Get 2 Tbsp mirin
6. Take 2 Tbsp soy sauce
7. Prepare 1/4 cup katakuriko (potato or corn starch)
8. Prepare 4 Tbsp oil

Instructions to make Pan-fried Tofu in Dashi:

1. Drain tofu well. Cut into 8 portions, sprinkle them with katakuriko.
2. Pan-fry the tofu and Fushimi pepper with oil, until all the sides of tofu are crunchy and browned.
3. In a small pot, boil dashi stock, add mirin and soy sauce.
4. Put the fried tofu into the pot, let them boil for a minute, add grated daikon and Fushimi pepper, turn off the heat before it boils again.
5. Leave the pot for a while, and serve.

So that’s going to wrap it up for this exceptional food pan-fried tofu in dashi recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!