Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, japanese flounder sakura carpaccio. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Japanese Flounder Sakura Carpaccio is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Japanese Flounder Sakura Carpaccio is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook japanese flounder sakura carpaccio using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Japanese Flounder Sakura Carpaccio:

1. Prepare White fish such as Japanese flounder or sea bream
2. Make ready flowers Salted sakura blossoms
3. Prepare ☆Extra virgin olive oil
4. Make ready ☆White wine
5. Take ☆Wasabi
6. Take Soy sauce, salt
7. Take Sprouts or thin green onions

Steps to make Japanese Flounder Sakura Carpaccio:

1. Thinly cut the sashimi and arrange on a plate. Make sure the sashimi slices are not overlapping. Take 1/2 of the salted sakura and soak in water for 2 minutes to remove some of the excess salt. Desalt the rest of the sakura completely.
2. Finely chop the lightly desalted sakura, combine with the ☆ ingredients and mix well Add a drop of soy sauce and salt to taste.
3. Pour the mixture from Step 2 onto the sashimi. Garnish with decorative sakura and sprouts to finish.

So that is going to wrap it up for this special food japanese flounder sakura carpaccio recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!