Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tender coconut ice-cream with chocolate bowl. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tender Coconut Ice-cream With Chocolate Bowl is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Tender Coconut Ice-cream With Chocolate Bowl is something which I have loved my whole life.

Homemade Tender Coconut Ice Cream which tastes exactly like the ice cream from Natural! Make this creamy ice cream at home without an ice cream To a large bowl, add cold heavy cream. Using your hand mixer or wire whisk attachment of your stand mixer, beat cream until it forms firm peaks.

To begin with this recipe, we must first prepare a few components. You can have tender coconut ice-cream with chocolate bowl using 5 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Tender Coconut Ice-cream With Chocolate Bowl:

1. Make ready 1 pack fresh cream
2. Take 200 ml condensed milk
3. Take 1 cup tender coconut malai
4. Prepare 30 gm dark chocolate
5. Get 1 disposable bowl for chocolate bowl

Ever tasted tender coconut ice cream from Natural's? With this easy recipe you will recreate the same at home in no time. Have you checked the super hit recipes of chocolate ice cream, pistachio ice cream, cream and cookies ice cream yet? So this week, tender coconut ice cream it was.

Instructions to make Tender Coconut Ice-cream With Chocolate Bowl:

1. Firstly beat the cream with beater for 2 minutes.
2. Add 200ml condensed milk beat again for 2 - 3 minutes.
3. Now beat the coconut malai.
4. Add the coconut malai in it
5. Pour the ice-cream milk in the mould. cover with lid and keep it freezer for 4 - 5 hours.
6. For chocolate bowl - melt the dark chocolate.
7. Take a disposable bowl and spread the melted chocolate in it with a spoon.
8. Keep it freeze for 3 minutes.
9. Chocolate Bowl is set now. Again coat with chocolate and keep freeze for 3 - 4 minutes.
10. Now demould the chocolate Bowl.
11. After 5 hours our tender coconut ice-cream is ready.
12. Serve in chocolate bowl.

Serve Tender Coconut Ice Cream as a dessert after you simple meal of Mixed Vegetable Sambar, South Indian Coconut Chutney and Ghee Masala Dosa. Your ice cream is all ready now. Pour this tender coconut ice cream mixture in a freezer safe bowl with a tight lid and freeze it for minimum. Using only a handful of ingredients, this chocolate ice cream is perfect for those of you looking for a cold and creamy treat! A wide variety of coconut ice cream bowls options are available to you, such as plastic type, certification, and material.

So that’s going to wrap this up for this exceptional food tender coconut ice-cream with chocolate bowl recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!