Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sheer korma. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Sheer Khurma is a rich and creamy dessert made during Eid festivities. I have very fond memories of waiting eagerly for Sheer Khurma during Eid. One of my dad's friend who was a muslim, sent us this.

Sheer korma is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Sheer korma is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook sheer korma using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sheer korma:

1. Take lit milk
2. Prepare sugar
3. Take crushed vermicelli
4. Get ghee or clarified butter
5. Make ready Blanched & peeled Almonds
6. Get Blanch, peeled Pistachios
7. Prepare Resins
8. Prepare Boiled & deseeded Dried dates choharay
9. Take Green cardamom

Sheer korma is a traditional Muslim food served in many regions of the world. Translating to sweetened milk with dried dates, sheer korma consists of milk, dates, vermicelli, and a variety of nuts. Sheer Khorma or Sheer Khurma according to Wikipedia means milk with dates. It is a festival vermicelli pudding prepared on Eid ul-Fitr.

Steps to make Sheer korma:

1. 1st in big pot boil milk add 3 to 4 cardamoms & simmer it on liw flame.
2. In another on low flame pan add ghee add cardamons, dried dates, almonds & fry them then add crushed vermicelli, pistachios & resins fry for 2 to 3 min till you got beautiful colour and aroma. Off the flame & keep it aside.
3. In boiling milk carefully add your vermicelli & nuts cooled mixture slowly & gradually.
4. Stir it continuously for 5 min on low flame then put it on dum for 5 min..
5. Serve hot yummy Sheer qorma ready for treat..

Sheer is Persian for milk and Khurma is Persian for dates. Sheer Korma Recipe, How To Make Sheer Korma Recipe. Sheer khurma or Sheer khorma is a festival vermicelli pudding prepared by Muslims on Eid ul-Fitr and Eid al-Adha in Afghanistan, India. Sheer khurma is a delicious and rich Mughlai dessert made for ramadan. Sheer khurma is a festive pudding made by simmering fine vermicelli with milk, dates, nuts and sugar.

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