Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, simple coleslaw sandwish. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Simple Coleslaw Sandwish is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Simple Coleslaw Sandwish is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have simple coleslaw sandwish using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Simple Coleslaw Sandwish:

1. Prepare 2 carrots grated
2. Take 4 slices wheat bread
3. Prepare Handful cabbage
4. Make ready 2 tablespoon processed peas
5. Prepare 1 small handful of sweet corn
6. Prepare Lettuce (optional)i
7. Make ready I tin sardine
8. Make ready 2 tablespoon Baked beans
9. Prepare I hard boiled egg, chopped
10. Take Mayo 3 tablespoon for mixing
11. Prepare Pinch black pepper

Steps to make Simple Coleslaw Sandwish:

1. In a salad bowl…mix up all the vegetables, sardine and chopped boiled egg…add the Mayo, sprinkled in the little salt and black pepper and mix it Up properly.
2. Place you sliced bread (i used wheat bread) on a pan to toast up both sides and just give it that toasted feel…
3. Spread a little mayo on the bread and fill up by spreading the coleslaw on the bread…I I had mine reall filled up and top it with some lettuce…. next cover with another slice of bread and cut into 2 triangles and viola your coleslaw sandwish is ready… Simple but so yum.😎

So that’s going to wrap this up for this special food simple coleslaw sandwish recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!