Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, palak paneer kofta curry. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Make this tasty and yummy paneer recipe Palak Paneer Kofta Curry at home easily. It's a very popular Indian Vegetarian recipe. Full Recipe. spinach kofta curry is an healthy alternative to the traditional kofta curry. the recipe i have shown here is the simple and basic palak kofta recipe, but there are finally i would like to highlight my other north indian curries or gravy recipes collection with this post of palak kofta recipe. it includes palak paneer.

Palak paneer kofta curry is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Palak paneer kofta curry is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have palak paneer kofta curry using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Palak paneer kofta curry:

1. Prepare For koftas-
2. Prepare 200 grams paneer
3. Get 2 tbsp oats powder or brown bread crumbs
4. Prepare 1 tbsp ginger garlic chilli paste
5. Take 1 tsp rajwadi garam masala
6. Take 1 tsp green garlic (optional)
7. Get For curry:-
8. Get 3 tbsp ghee or oil
9. Get 2 bunch palak blanched in water and make a paste
10. Prepare 2 tomatoes
11. Get 1 big onion
12. Prepare 1 tbsp ginger garlic chilli paste
13. Take 1 tbsp garam masala
14. Prepare as required curd or malai for decoration
15. Prepare as per taste salt
16. Get pinch hing

Fusion of Kofta and Palak Paneer is Palak Paneer Kofta Curry. Paneer stuffed in spinach koftas and served hot with spicy and creamy tomato sauce, a Preparing Kofta curry always take a little longer time than the other gravies, yet it is so scrumptious. The crispy koftas should be added to the gravy. Palak kofta Curry is a classical dish from North Indian cuisine, which has shallow fried spinach Palak kofta curry tastes best with many types of Indian breads like paratha, chapatti, tandoori roti Mix well.

Steps to make Palak paneer kofta curry:

1. Mix all ingredients of koftas in a bowl and make a ball. Now heat the appe pan and put some oil in a pan then put this koftas into the pan and fry until it will crispy golden.
2. For the curry take a kadhai heat ghee or oil in it. Add hing and now add onion paste and garlic chilli paste. Saute it for 2 mins. Now add tomatoes paste and saute it till the oil separates. Now add salt and garam masala and cook for 3 mins. Now add koftas. You can add water if you want thick or thin curry. Depending on ur taste. Now switch off the flame..and garnish with malai.
3. Enjoy!
4. Serve hot with triangle paratha. Relish with family and friends.

Paneer mixture for kofta is ready. This palak paneer is the best I have made in the years. Not blanching the spinach and sauteing it for a short time is what makes this delicious. Please use a good flavorful garam masala. Palak paneer is an Indian curry with soft cubes of cheese simmered in a mildly spiced spinach gravy.

So that’s going to wrap this up with this exceptional food palak paneer kofta curry recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!