Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, palak paneer. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Palak Paneer is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Palak Paneer is something which I have loved my whole life. They’re nice and they look fantastic.

Palak Paneer is a popular Indian dish of soft cottage cheese cubes in a mild, spiced smooth spinach sauce. This delicious creamy dish is made with fresh spinach leaves, paneer (cottage cheese). Palak Paneer is one of the most popular paneer dishes.

To begin with this particular recipe, we have to first prepare a few components. You can have palak paneer using 17 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Palak Paneer:

1. Get 6 cups washed Spinach (Palak) boiled and grinded
2. Make ready 1 onion grind
3. Take 1 tbsp ginger garlic paste
4. Prepare 4 tomato grind
5. Prepare as per taste Salt
6. Take 4 green chillies, chopped
7. Take 1 tbsp coriander powder
8. Get 1/2 tbsp turmeric powder
9. Make ready 1 tbsp kitchen king masala
10. Take 250 gms paneer cut In cubes
11. Get as required oil for paneer frying
12. Prepare 3 tbsp oil for tadka
13. Get For Garnish–
14. Make ready 2 Dry chilllies
15. Get 1 tbsp desi ghee
16. Prepare 1/4 tsp red chilli powder
17. Get 1 Spring onion

Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese). green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. finally, i request you to check my other top paneer curries recipes collection with this post of palak. Palak Paneer Recipe-How to Make Easy Palak Paneer-Spinach and Cottage Cheese Recipe. Palak Paneer (with Tip to keep Palak Green) Paneer Recipes @ Guru's Cooking. Palak paneer is a popular north Indian side dish for flat breads.

Instructions to make Palak Paneer:

1. To make a restaurant-style palak Paneer, Heat a pan add oil,add ginger garlic paste, then it's looks golden brown add onion paste, saute well.your onion turn brown add potatoes paste.
2. Add all masala & ingredients, add ground Palak. Take a new pan add some oil fry paneer, turn light brown colour, add paneer in Palak.
3. Heat a pan add desi ghee add dry red chilli and red chilli powder. Add all this tadka in palak paneer. Ready your restaurant style palak paneer.

How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a gluten-free dish packed. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish.

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