How to Make Homemade Salmon Sausage Shrimp Vegetables and Rice Mini Loaves

Rena Snyder   30/09/2020 18:02

Salmon Sausage Shrimp Vegetables and Rice Mini Loaves
Salmon Sausage Shrimp Vegetables and Rice Mini Loaves

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, salmon sausage shrimp vegetables and rice mini loaves. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Salmon Sausage Shrimp Vegetables and Rice Mini Loaves is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Salmon Sausage Shrimp Vegetables and Rice Mini Loaves is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have salmon sausage shrimp vegetables and rice mini loaves using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Salmon Sausage Shrimp Vegetables and Rice Mini Loaves:
  1. Get 1 Package Bear Creek Creamy Chicken Rice Mix prepared as package instructions direct. Set aside. You will only need 3 - 4 cups of the Rice
  2. Take 16 Medium to large Shrimp
  3. Get 2 (4 oz) Salmon Filets cut into cubes
  4. Prepare 2 Cooked Johnsonville Irish Garlic Sausages from a 5 pk cut into thick slices and quartered
  5. Prepare 1 medium Vidalia Onion diced
  6. Take 1 cup Green Peppers diced
  7. Make ready Dust with Garlic powder and Sweet Paprika powder
  8. Get to taste Salt and pepper
  9. Take 6 Eggs beaten
  10. Prepare 2-2 1/2 cups shredded Sharp Cheddar and Monterey Jack Cheese blend
Steps to make Salmon Sausage Shrimp Vegetables and Rice Mini Loaves:
  1. Preheat oven to 400°
  2. Grease a 10 x 14 inch 8 Loaf Mini Loaf Pan
  3. Add about 1/2 inch of the Rice Mix for each of the 8 Loaves
  4. Assemble by dispersing all ingredients evenly and in order of the ingredients list to each of the 8 loaves
  5. Cook in the Preheated Oven for about 45 minutes, or until the Cheese is melted and golden brown
  6. Cool 5 - 10 minutes then serve. Enjoy

So that’s going to wrap this up with this exceptional food salmon sausage shrimp vegetables and rice mini loaves recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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