Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, gratted mango pickle (spicy). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Today let us see how to make simple yet delicious mango pickle. This pickle is prepared with grated raw mango. This pickle goes very well with curd rice.

Gratted mango pickle (spicy) is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Gratted mango pickle (spicy) is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have gratted mango pickle (spicy) using 14 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Gratted mango pickle (spicy):

1. Prepare 750 gms green mango
2. Make ready 1 cup mustard oil
3. Take 3 tbsp salt
4. Take 1 1/2 tbsp mustard and sauf powder
5. Prepare 1 tbsp turmeric powder
6. Prepare 2 tbsp red Chile powder
7. Prepare 1 tbsp kashmiri red Chile powder (for colour)
8. Prepare 2 tbsp ginger julian
9. Make ready 1 tbsp mustard seeds
10. Take 1 tbsp methi seeds
11. Make ready 1/2 teaspoon awjin
12. Make ready 1 teaspoon sauf
13. Prepare 1/4 teaspoon hing
14. Get 2 cup vinegar

Do try this mouthwatering simple pickle this season and relish it with anything. Ingredients for Grated Mango Garlic Pickle Recipe. Place grated mangoes, red chilli powder and salt in a bowl and mix well. Heat oil in a non-stick pan.

Steps to make Gratted mango pickle (spicy):

1. First gratte the mango. Add the ginger Julian (rough Julian not fine one). In a bowl take the gratted mango add salt, mustard and sauf powder,turmeric, red Chile and kashmiri chilli powder. Mix them well
2. Now in a kadai add mustard oil. When it hot add the mustard seeds when it splatters put off the flame add the methi, sauf, hing and awjin. Now add the hot oil to the gratted mango. Mix them well. Now add 2 cup of vinegar as preservative. Now keep it cover in a vessel for 2 days. On the 3 Rd day put it in a clean dry jar. Or you can keep it in the sun also.

Add mustard seeds and allow them to splutter. Mango pickle is a spicy condiment made with raw mango, spice powders, salt, garlic & oil. This instant mango pickle is the best to make easily. Mango pickle is a traditional Indian condiment made with raw mangoes, spices and oil. In India, pickles are relished as a side in every meal.

So that is going to wrap it up for this special food gratted mango pickle (spicy) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!