Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, dhaba style masala chicken curry. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Dhaba Style Masala Chicken Curry is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Dhaba Style Masala Chicken Curry is something which I’ve loved my entire life.

#chicken_recipe#mahek_kitchen plz Support my efforts and show your love by subscribing only one click for you but its means a lot for me thanks. Learn how to make Chicken Bhuna Masala at home with Chef Smita on Get Curried. Chicken Bhuna (or Bhuna Chicken depending on what you call it) is a "dry.

To get started with this recipe, we must prepare a few ingredients. You can cook dhaba style masala chicken curry using 25 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Dhaba Style Masala Chicken Curry:

1. Get 500 gm chicken
2. Get 1 onion paste
3. Get 1 onion chopped finely
4. Prepare 2 tsp ginger paste
5. Get 7-8 cashew nuts
6. Take 2 tsp melon seeds
7. Prepare 1 tbsp malai or fresh cream
8. Make ready 2 tbsp refined oil
9. Take 1 tbsp butter or ghee
10. Make ready 1 tsp crushed kasoori methi
11. Prepare 1 tsp ajwain /carom seeds
12. Get 2 cloves
13. Make ready 1 small stick cinnamon
14. Get 2 cardamoms
15. Make ready 1 tsp tandoori chicken masala
16. Get 1 pinch orange red food colour
17. Get 2 tbsp curd
18. Get 2 tbsp fresh tomato puree
19. Take 1 green chilli paste
20. Take To taste salt
21. Prepare 1 pinch sugar
22. Take 1 tbsp lemon juice
23. Make ready 1 tsp Kashmiri red chilli powder
24. Take 1/4 tsp turmeric
25. Take 1 tbsp chopped coriander

This Dhaba Style Chicken Curry is the BOMB we've all been waiting for. It took some time, but this awesomeness is totally happening in my house right now! Unlike my other recipes, this one's slightly time consuming because masala is ground and cooked till it's color changes. This dhaba style paneer masala is spicy and the flavors are awesome.

Instructions to make Dhaba Style Masala Chicken Curry:

1. Marinate chicken with lemon juice and little salt for 1 hour.Meanwhile make a paste of 1 onion alongwith cashewnuts and melon seeds/charmagaz.Also add chopped tomato,curd, ginger and green chilli and make a paste.
2. Heat oil and butter or ghee in a pan.Fry 1 finely chopped onion golden brown and set aside.Sprinkle whole garam masala and lightly fry the chicken.Add the ground paste to the chicken and toss.Add other dry masalas,salt and 1 pinch sugar.Toss all with chicken and add a cup of water approximately. Add crushed kasoori methi.Cook on low flame till chicken is done and masala coats chicken.
3. Garnish with chopped coriander,nuts and malai. Serve hot with naan or any Indian flat breads or pulao.

Serve dhaba style paneer masala hot with Roti/Naan 🙂. You can also check other delicious and popular Indian Curry recipes here Dhaba style chicken curry. Chicken is sauteed in onion tomato masala and flavored with aromatic spices and that is what makes this dish is so delicious. If you don't have onion tomato masala ready - no worries just follow the ingredient list and prepare some. Try out this quick yet mouth watering indulgence Chicken Curry Dhaba Style Recipe.

So that is going to wrap this up with this special food dhaba style masala chicken curry recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!