Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, taiwanese pan-fried mixed rice noodles with seafood. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Taiwanese pan-fried mixed rice noodles with seafood is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Taiwanese pan-fried mixed rice noodles with seafood is something that I’ve loved my entire life. They’re nice and they look fantastic.

Great recipe for Taiwanese pan-fried mixed rice noodles with seafood. #mycookbook Just miss this traditional Taiwanese rice noodle dish. You can simply use up what ever left in the fridge to make this noodle dish. Add in mixed seafood, soy sauce, fried onion and garlic.

To get started with this recipe, we must prepare a few ingredients. You can have taiwanese pan-fried mixed rice noodles with seafood using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Taiwanese pan-fried mixed rice noodles with seafood:

1. Get 125 g Rice noodles
2. Make ready 1 quarter White cabbage
3. Take 1 Carrot
4. Take 2 Spring onion
5. Make ready 1 stick Celery
6. Take 6 Dried shiitake mushrooms
7. Prepare Some Coriander
8. Get 1 slice Bacon
9. Prepare 300 g Mixed Seafood
10. Make ready 2 teaspoons Dried prawn
11. Get 1.5 Tablespoons Crispy-fried onion
12. Get Salt
13. Get 2 teaspoons White peper
14. Take 1.5 Tablespoons Soy sauce
15. Get 1 Tablespoon Black vinegar
16. Prepare 2 teaspoons Shallot Sauce
17. Make ready 1 Tablespoon Oil
18. Take 250 g Broth
19. Make ready 250 g Water

Overall the food was not bad, but what. Wonton noodles are used in noodle soups, and as thin, yellow egg noodles, they look a bit similar to pan-fried noodles. Each of type of noodles is suited for different purposes. Pan-fried noodles are meant to be quickly boiled, drained, and pan-fried until crispy.

Instructions to make Taiwanese pan-fried mixed rice noodles with seafood:

1. Soak the shiitake mushrooms until they are softer and then slice them. Chop all the other vegetables.
2. Place shallot sauce and oil in a pan. Add in all the vegetables (apart from coriander) and dried prawn.
3. Add in broth and water. Then bring it to boiled.
4. Add in the rice noodles. Steam the rice noodles with the lid on until all the liquid absorbed by the noodles.
5. Use a scissors to cut the rice noodles shorter. Then add in soy sauce and some salt.
6. Mix in bacon and seafood. And then add in black vinegar and white pepper
7. Add in crispy fried onion.
8. Sprinkle some fresh chopped coriander. Enjoy. 😋

Hong Kong-style noodles for pan frying can be. Add the bean sprouts and carrots to the wok. Drop the rice noodles and continue stir-frying. Make a well in the center and scramble the eggs in. Once done, stir in the sauce mixture and chicken stock.

So that is going to wrap this up with this special food taiwanese pan-fried mixed rice noodles with seafood recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!