Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pesto pasta with grilled chicken and broccoli. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Creamy chicken and broccoli pasta with the addition of pesto takes this humble dish to a whole new level. Season the chicken breasts with salt and pepper. Drain the broccoli and return it to the pan.

Pesto Pasta with Grilled Chicken and Broccoli is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Pesto Pasta with Grilled Chicken and Broccoli is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have pesto pasta with grilled chicken and broccoli using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pesto Pasta with Grilled Chicken and Broccoli:

1. Take 2 boneless, skinless chicken breasts
2. Take 1/2 tsp salt
3. Get 1/2 tsp pepper
4. Make ready 16 oz farfalle (bowtie) pasta
5. Take 1 cup basil pesto
6. Prepare 1 cup cherry tomatoes halves
7. Make ready 1/4 cup fresh basil chopped
8. Make ready Parmesan cheese
9. Get 1 cup steamed broccoli, chipped

This super quick Creamy Pesto Pasta with Chicken and Broccoli combines the vibrant flavors of basil pesto with tangy cream cheese to make a This Creamy Pesto Pasta can easily be made vegetarian. Just use a little extra broccoli, substitute vegetable broth for the chicken broth, and you're good to go! A mixture of pasta, broccoli, pesto, tomatoes and cheese that is practically a meal in itself, especially with the cooked chicken. In a large bowl toss cooked pasta with blanched broccoli, cooked chicken, and garlic/tomato mixture.

Instructions to make Pesto Pasta with Grilled Chicken and Broccoli:

1. Season the chicken breasts with salt and pepper. - Grill the chicken until completely cooked. Transfer chicken to a cutting board and slice into strips.
2. Boil the pasta until al dente according to the package instructions. Rinse and drain pasta and set aside. (I usually pour a little milk over the drained pasta to prevent the pasta from sticking together)
3. Steam chopped broccoli and add it to the chicken and pesto mix
4. Using a large bowl, mix together the pesto, pasta and chicken. Stir until well combined and place in the refrigerator until chilled.
5. Stir in the cherry tomatoes and fresh basil immediately before serving. - Finish with freshly grated Parmesan cheese.

Add grated Parmesan cheese, salt, and ground black pepper and. Hair dilemmas aside, I'm dying to tell you about this pasta dish! I went on a huge basil pesto kick several weeks ago because I literally had basil up to my eyeballs and what do. This creamy pasta combines the fresh bite of broccoli with grilled chicken in a creamy almond milk and pesto sauce, and is equally good served hot or chilled. This post is brought to you by Almond Breeze.

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